These "happy hour all day" oysters cost the same as we would have paid at regular price in the US. Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers.

We visited The Adelaide Oyster House while visiting Sept 10, 2019.

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We were very interested in sampling what was available in St Johns.

This restaurant is tapas style eating with the ability to get your fill of fresh oysters.

It is loud and busy, but really enjoyable.

Very excited about Newfoundland craft brewery Port Rexton Brewing, Paul suggests that the tour start with their beers. So - we found these offerings to be very expensive. In the Kitchen: Steve Vardy, The Adelaide Oyster House. 10/02/2020 - MenuPix User Spicy margarita top shelf, server was amazing lots of laughs and the corner table outside amazing ! I must admit that as 60-something year olds, our taste for loud music is different than the mostly younger crowd. Combine our flavour packed menu, along with the energetic atmosphere – for an unforgettable time! Adelaide Oyster House St John's; Adelaide Oyster House, Saint John's; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Adelaide Oyster House Restaurant on Zomato Cheers. This is an individual that loves his job. This is a fun place to go and delicious food. This is not a place for a first date you will have trouble communicating over the music. the oysters themselves - they were wonderful. Date of visit: October 2019

Spafax, Air Canada, and Air Canada enRoute reserve the right to delete comments and block posters. A decade spent leading high-pressure brigades at such gastronomic heavyweights as Beckta in Ottawa and Atlantica in Portugal Cove, Newfoundland, nearly broke him; he quit the game a few years ago to teach hot yoga.

Terrible, ignorant service.

Book now at The Adelaide Oyster House in St. JOHN'S, NF. We are very glad you enjoyed your time with us!

#enRouteTop10 We will not tolerate comments that are abusive, threatening, defamatory or libelous. That was such a fun night!

you relax elsewhere. After graduating from Algonquin College’s Culinary Management program, he honed his skills working with some of the best chefs Canada had to offer, including world-renowned chef Michael Smith. I also had the tuna sushimi which was excellent. One of the best gems in St John s. Staff is super friendly and knowledgable.

Can a gluten free person get a good meal at this restaurant?

Ok...I love oysters and we have been trying to get in on a Friday night but they do not take reservations for 2...however, we found out that the excellent accommodating staff will take your cell number if you are a walk and call you while...you relax elsewhere. The...server never offered to fix it, or offered me the menu to get me anything else. It all seemed like they were very much enjoying the interaction between themselves - perhaps at the expense of paying much attention to the patrons. Cet endroit offre des repas pour CAD 30-58.

Beer great. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry.

There was ample heat in the sauces.

... Megan Furlong Restaurant Manager. Multiple people recommended Adelaide’s Oyster House and it did not disappoint.

It’s his day off and he has kindly offered a guided tour of their taps. Would love to have gone more but it's so busy - for good reason.More, Thanks so much!

Multiple people recommended Adelaide’s Oyster House and it did not disappoint.

Top Reviews of Adelaide Oyster House 4.0 stars - Based on 6 reviews . We have a constantly rotating selection of … Service pace too fast. Listen: http://www.cbc.ca/player/AudioMobile/Shift%2B-%2BNB/ID/2678428033/ …  #enRouteTop10. Any comments the editors deem inappropriate will be removed from the site without explanation, prior notice and liability.

While the Adelaide Oyster House is still new to the scene, Vardy is already looking ahead — his dream is to settle in B.C. About the noise, seemed like the staff was enjoying the loud music - despite the difficulty it created for the patrons. It was simply too loud. Vardy doesn’t care. The 2020 Restaurants Canada Product Showcase, Impact Kitchen Re-Launches with New Tech Suite, New Funding Announced to Minimize Impacts of Red-Zone Restrictions in Quebec, Delivering a Hands-Off Approach to Service through Technology, How Dealer Relationships are Adapting to COVID-19 Realities, Operator Q&A: Andrew Oliver, Oliver & Bonacini Hospitality, Industry Leaders Discuss the Steps to a More Equitable Future for…, Royal Agricultural Winter Fair Serves Up Hot Competition for Local Chefs, Tim Hortons Adds Potato Wedges to Its Menu. And the mixed drinks were all very interesting with a flare that sets them apart. He’s taken home four consecutive CAA/AAA Four Diamond Awards, as well as Ottawa’s inaugural Epicurean Chef of the Year award in 2006 and a third-place finish in Canada’s Gold Medal Plates — dubbed Canada’s unofficial Culinary Olympics. The server stopped by the table 3 times after the burger was taken away.

Food is exquisite and service is good’ol Newfoundland hospitality!!!

Lots happens at the stop light!!

A joint venture between Vardy and his two partners, Peter Quintin and Peter Brushett, The Adelaide Oyster House opened to rave reviews in 2014 and has been generating buzz from coast-to-coast. Are you sure you want to delete this answer? The New Top 10 List For 2016 Is Out! He makes sure we have the best in town!

“[It’s] my favourite place on earth and the only place that feels like home to me.”. Note: your question will be posted publicly on the Questions & Answers page. So glad you had a good time! However, we were surprised by the expense. Luckily we were able to sit at a table that just opened up. The space is small and busy with loud music playing from the 90’s, with customers singing loudly along with the songs they knew. The Adelaide Oyster House, St. John's: See 335 unbiased reviews of The Adelaide Oyster House, rated 4.5 of 5 on Tripadvisor and ranked #17 of 371 restaurants in St. John's. Acclaimed Canadian chef Steve Vardy describes his new restaurant, The Adelaide Oyster House in St. John’s, Nfld., as being “like a house party every night — a really, really busy house party. The service and food was amazing, great atmosphere, They have a thing on the menu where you can buy shots for the bar, We were given 2 free drinks threw out our stay so someone in the restaurant was in a giving mood. We carry a large selection of oysters from across Canada and our menu focuses on seafood and fun, vibrant small plates. Fresh Oysters - Very Difficult Environment. Paul Bradley is the head oyster shucker and craft beer aficionado at Adelaide Oyster House.

Wine list poor.

Luckily we were able to sit at a table that just opened up.

His advice: a dab of housemade mango-Scotch-bonnet sauce on the briny East Coasters, and one squeeze of lime on the fatty West Coasters. I point to a chalkboard behind the busy shucker who’s bobbing along to a Hot Hot Heat track. Thank you so much!


Consequently, we could not understand the server trying to tell us about their oyster selections: we could not hear (having asked repeatedly) what was on offer or how they were priced. Can a vegan person get a good meal at this restaurant?

It all seemed like they were very much enjoying the interaction between themselves - perhaps at the expense of paying much attention to the patrons.

Is The Adelaide Oyster House currently accepting reservations?

This is not a place for a first date you will have trouble communicating over the musicMore.

The bar tender was shaking the drinks, two at a time, unison to the music, while singing along. We try out best to accommodate everyone, if there's ever anything on the menu you'd like to try we can attempt to make it vegetarian friendly! We’re a small restaurant on the corner of Adelaide and Water St. in downtown St. John’s. In 2015, the seafood-centered joint was number seven on enRoute Magazine’s Best New Restaurants in Canada list. Steve Vardy is having fun again.

Brandon Francis Front of House/Bar Manager.


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