It's available on their website. Top off your dining experience with one of our delectable dessert options. The entire visit was just disappointing, the food was nothing to get excited about and that shame considering the price tag attached. New Zealand is now at Covid-19 Alert Level 1. But for the price tag ($226 for four drinks, one entree, one dessert, and two steaks and sides) this was considerably over priced. The duck pancakes and calamari were average.More. They offered me one option of “butterflied eye fillet” as a replacement as they could cook this quickly. Underwhelmed for the hype and price.More. The classic and the contemporary with White + Wong's, reimagined and reinvigorated in heart of Auckland's bustling viaduct.
too friendly.
We will definitely come back and recommend, thanks Botswana...More, Had a dinner on a Friday night, very busy place. ... Queenstown. There was no conversation and not really overly friendly. Our wine list is dedicated to showcasing the great wines and regions of New Zealand. The ambiance is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. 80 reviews of Botswana Butchery "Went in a group of about 15 and got a private dining room with a 3 course set menu at $79. Cookies are used for measurement, ads and optimization. Combining classic tastes with a luxury experience, Botswana Butchery draws inspiration from local regions to create unforgettable events. Although they said they would take the steak that wasn’t eaten off the bill.
The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. to drink and our empty starter plates were left for quite a while. The entire visit was just disappointing, the food was nothing to get excited about and that shame considering the price tag attached. Not to be outdone, Botswana Butchery Queenstown was recently awarded a hat in the 2016 Cuisine NZ Good Food Awards. Located in Queenstown’s historic Archer’s Cottage with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants.
Signature dishes like whitebait, whole shoulder of New Zealand lamb and Peking duck are given the Botswana Butchery twist, and desserts are equally sophisticated featuring decadent combinations of chocolate, cream and citrus to recreate at home.
The food itself was really nice, especially the French onion soup and the fish main! The ambiance is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people.
Thoroughly disappointing. But I was still charged full price for the steak and nothing else was taken off the bill, considering the wait and hassle of this (my partner had entirely finished his T bone which was also sub par before I even managed to talk to some one about my meal) this was disappointing to say the least. We also have a great array of specialty cocktails available or liqueurs if that’s more to your taste. I would not be visiting again. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. Fantastic wine selection, Always good service #62 of 363 places to eat in Queenstown Janine Quaid – Executive Officer, NZChefs. Enter Website The owners and chefs of the two iconic restaurants have produced a collection of recipes and images that not only share the flavoursome succulent meals championing local produce for which they are so popular, but also evoke the plush yet fun dining environment of both venues, and the unbeatable views. For 10 guests and above we offer a variety of set, banquet and customised menus for any occasion. I’m gutted with the meal and that this was the last place to eat on our trip. Opened in 2008, Botswana Butchery has quickly grown to be one of Queenstown's most popular restaurants.
A contemporary, all-day eatery in the heart of Auckland City, Dirty Laundry does good food and does it well. Located in Queenstown’s historic Archer’s Cottage with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. Feedback.
Located in Queenstown’s historic Archer’s Cottage with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. In February 2016 Stuart won the Silver Fern Farms Premier Master of Fine Cuisine award for his innovative Reserve beef eye fillet and braised short rib dish. Great food, prompt service, certainly lived up to its reputation. Botswana Butchery serves perfectly cooked lamb shoulder, Otago wine and battered oysters. The menu features a broad selection of meats from the 'butchers block' including Merino Lamb, Angus Porterhouse, Wild Fiordland Venison Rack, Pork Shoulder and Whole Rib of Prime Steer. It felt like we were just another cheque coming in.
We offer an extensive range of premium meat and seafood options with sides and sauces to compliment any of our amazing selections. Note: your question will be posted publicly on the Questions & Answers page.
Slight complication with dinner which was a shame, however, they provided us with dessert free of charge which was lovely. As the name and the cleaver motif suggest, fine cuts of meat ‘from the butcher’s block’ are a focus, but the diverse range of recipes also includes plenty of delicious options for those who love fish, seafood and seasonal vegetables. We will not be eating here again and recommend you go elsewhere. Classically trained in England, Stuart Rogan has worked in a number of prominent restaurants around new Zealand since moving here in 1999, and was head chef at The Grill at Sky City Grand Hotel before joining Good Group Hospitality in 2012 as group executive chef. Unfortunately our experience did not live up to this. My partner and I always visit here when we are in Queenstown, the food is amazing, the service is brilliant, I love the restaurant itself, a total package , perfect for a special treat, Decided to dine here after reading lots of glowing reviews. Always good service Not to mention the fact it could of fed 4 rather than 2!! The slow cooked Lamb Shoulder was the BEST I've ever had anywhere in the world! Our waiter Anthony was friendly and really knowledgeable about the food and drinks which helped us navigate the menu (there’s too many awesome dishes to choose from!).
I have never complained about a meal before but had to here as I...couldn’t eat it.
But I was still charged full price for the steak and nothing else was taken off the bill, considering the wait and hassle of this (my partner had entirely finished his T bone which was also sub par before I even managed to talk to some one about my meal) this was disappointing to say the least. The food itself was really nice, especially the French onion soup and the fish main! Always predictably good food There are 6 spaces to choose from when hosting a function with us, whether it's a meeting for a handful or a dinner for 40. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff. What's the corkage fee?
Get quick answers from Botswana Butchery - Queenstown NZ staff and past visitors. What all the dishes from Botswana Butchery do is delivery a culinary punch that showcases the big bold tastes of new world cuisine. Local cuisine, Seafood, New Zealand, Contemporary, Vegetarian Friendly. 17 Marine Parade Not to be outdone, Botswana Butchery Queenstown was recently awarded a hat in the 2016 Cuisine NZ Good Food Awards. We also have an exquisite range of New Zealand cheese available. Continue your visit to www.tripadvisor.com.sg, New World Wine Destination: Central Otago, NZ, Emerging New-World Destinations for Wine Lovers, Dishes at Botswana Butchery includes amazing, fresh, Archers Cottage 17 Marine Parade, Queenstown 9300 New Zealand. It felt like we were just another cheque coming in.
Could go there every day as the menu had so many dishes I’d like to try. It is one of only 31 restaurants in New Zealand to receive a one-hat endorsement. Harbourside Ocean Bar Grill is an institution in Auckland’s restaurant scene and first opened in 1994 before being purchased by Good Group Hospitality in 2013 and undergoing a multi-million dollar refurbishment to make it what it is today. PO Box 353 (DX ZX10313)
#33 of 363 places to eat in Queenstown. The Oysters were deliciously fresh, and steak cooked to perfection. Internationally renowned for its superb menu and its spectacular waterside locations (alongside Lake Wakatipu in Queenstown and overlooking the Waitemata harbour in Auckland), Botswana Butchery can now also boast a sumptuous cookbook.
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