A generous portion, slow-smoked and juicy.

Other than an employee's barking dog, excellent experience. Sunset Stagecoach Ride & Pioneer Dinner Experience, History of Adirondack Food Dinner Experience. An 8oz. night dined at the restaurant. A generous portion, slow-smoked and juicy. char grilled Hand-Patty Better Burger. This place is popular. Purchase Lake Hope Dining Lodge E-GIFT CARDS Here. While we have a home in Graeagle, we were so anxious to come to Packer Lake to experience not only her wonderful food, but her lovely presence. We can't wait for next year and more surprises from her kitchen. Tender, juicy and pure magic. Brisket, pulled pork and maple glazed smoked Ohio turkey. All dinners come with your choice of two sides, coleslaw and a  house-made potato roll. For over 134 years and 4 generations, we have created the ingredients for the iconic Great Camp dinner experience with a History of Adirondack Food Tasting filled with exhibits, cooking demos and fun trivia! Ask your server about our daily soup special. I apologize right now to anyone who tried to eat when we were there because we took over the restaurant. The cabins are a find from the past and very clean, cozy and comfortable. Served with lettuce, tomato, red onion and a pickle spear. Very good food and attentive service. Very quiet and relaxing. Add your choice of cheddar or Swiss cheese. Rich, creamy NY style cheesecake made right here. mound of our hickory smoked pulled pork served with a side of BBQ sauce. Explore the fireside Speakeasy and meander to the lake with glass in hand.

We love to come here for brunch during our family reunions. Modest prices for the quality delivered.

Rich, creamy NY style cheesecake made right here. Marinated and grilled zucchini, mushrooms, roma tomatoes and red onions marinated in olive oil and Italian herbs then grilled to perfection. Note: your question will be posted publicly on the Questions & Answers page. A 12 oz.

We left wondering whether they were short of help, had a new cook, or what. A: Yes: we are a three-generation, family operated restaurant. Krista's food was always the high point of our trip to the mountains. Lodge Chili The classic, featuring old world cupping pepperoni, marinara sauce and a blend of provolone and mozzarella. The night we were there, there was only one woman for all 7 tables. American cheese melted between two slices of our scratch made rolls, grilled to perfection and served with natural cut fries. Hickory smoked turkey with a maple glaze. This year Christa joined the team in a couple of positions. Pulled Pork $9.95 She is an exceptional chef and baker.

Looking at all the lodging options, Maple Syrup is the best in our opinion. They are always helpful and friendly and just are great at their jobs. We had looked so forward to dining outside in the beautiful surroundings. Dinner Salads are served with a warm house-made potato roll and your choice of dressing on the side. Be sure to make reservations in advance.More, This is the version of our website addressed to speakers of English in the United States. The spectacular drive from either Launceston or Hobart takes around 1.5 hours and the lodge has excellent proximity to some of Tasmania’s best lakes, trout and fly fishing. Hand-Cut Fries,   AuGratin Potatoes,   Side Salad,   Fresh Vegetables,   Coleslaw. Every kids favorite, a classic grilled cheese. Add your choice of cheddar, American or Swiss cheese.

The Lodge is open from Memorial Day weekend until Columbus Day weekend as the Lodge is 6,200 feet in elevation. Come for dinner or come for a stay.More, We just celebrated my husband's birthday dining at Packard Lake Lodge. Clean, comfortable and cozy. The salad was great with Packard Lake's own honey bleu cheese dressing, their baby back ribs were excellent-- lots of meat with very little, if any, fat and the desserts were good. Come for dinner or come for a stay. For only $1 more you may substitute your French fries with one of our other delicious sides. Yard Bird $9.95 just gets better.... Beautiful skies, stars, lakes, trees.... Great place to head out for a variety of hikes from easy to strenuous.

Slow-smoked for 12-17 hours over hickory. The cook is incredible. APPETIZERS

Cup $4.50  •  Bowl $6.00 9″ PIZZAS ON OUR OWN SEMOLINA DOUGH, MADE FRESH DAILY. Sylvia served us with her warm friendly smile. Ohio Strip Steak* $19.95 Prices subject to change. We focus on a 100-mile product philosophy based on Chef Cathy's pioneer family who originally built the lodge in 1886. Cup $4.50  •  Bowl $6.00 Pulled Pork $16.95 A: Yes! We kindly request reservations, but are open to guests that are not staying with us. Zaleski Fries $9.95 Whoa! Smoked Turkey $12.95/lb There was a short Wine by the glass list which was servicable.

Extra virgin olive oil, fresh garlic, roma tomatoes, fresh herbs and sea salt with a blend of provolone and mozzarella. We prepared our own meal one night and 2ed...night dined at the restaurant. Reservations or sign up required for all experiences; please click "book now" on the experience and day you would like to reserve to get started. smoked, brisket piled high with a side of BBQ sauce.

Served with a berry drizzle. Served with your choice of potato, side salad, today’s fresh vegetable and a warm house-made potato roll.. Warm Brisket and Blue $13.95Our hickory smoked brisket, served warm on a bed of locally grown greens with crumbled  blue cheese, red onion, shredded carrots, cucumbers and tomato. Served with lettuce, tomato and onion with a side of our signature garlic mayo. Hickory smoked turkey with a maple glaze. Pulled Pork $16.95 Your Way $11.95

Our family has been coming to Packer Lake Lodge for years. There was a short Wine by the glass list which was servicable. Prices subject to change. The classic, featuring old world cupping pepperoni, marinara sauce and a blend of provolone and mozzarella. Served with sour cream on the side. Access to row boats a nice touch. We highly recommend dining at Packard Lake Lodge. Whoa! Spinach & Artichoke Dip $9.95 Served with lettuce, tomato and onion. For only $1 more you may substitute your French fries with one of our other delicious sides. Featuring Goat cheese, pesto, roasted red peppers, Roma tomatoes, red onions and a blend of provolone and mozzarella. The lodge rents cabins and is now, once again, open for meals Friday through Sunday. Take a digital holiday.More, This is a one room dining room, with very friendly staff.

Friends had highly recommended Packard Lake Lodge. Three berry cobbler made in house and served hot with a streusel crumb topping and a scoop of our fresh whipped cream. Learn about Traditional Foods for 30 minutes with Executive Chef Cathy Hohmeyer!

She will be sorely missed, and Packer Lake won't be the same without her. BURGERS Each evening the Lodge is open, we offer several additional activities you can choose to take part in! With a side of  slaw.

Our five-forks Adirondack Alps restaurant offers several dining experiences, depending on the season!From our Gourmet Takeout to our a Draft Horse Wagon Ride & Pioneer Dinner Experience.

White Lizard $11.95 KID'S MENU Chef Cathy offers a Traditional Foods Cooking Demonstration, while Ernest provides a History of Beer Workshop & Tasting! We grind our own blend of fresh beef from the farms at Ohio State, hand-patty it into a burger and grill it to your liking on the char-grill.

Topped with our hickory smoked brisket,  melted cheddar cheese and green onions.

The staff here are exceptional, special kudos to Branwen and Evan. Pride of the Pit $20.95 All Rights Reserved.

She will be sorely missed, and Packer Lake won't be the same without her.More, First of all, Packer Lake Lodge is a Total Vacation Experience for families and friends, etc. By far the best pizza on Earth! Our sandwiches are served on a house-made potato bun, with a heap of hand-cut fries and a side of coleslaw.

mountain Lodge! But hang on to your mail ticket; if you lose it you may be stranded with Adirondack bandits! Pulled Pork $11.95/lb Only down side is the difficulty getting a reservation. Hickory smoked, brisket piled high with a side of BBQ sauce.

Hand-Patty Better Burger* Served with BBQ sauce on the side. hand-cut strip, seasoned and grilled to your temperature.

Beware absolutely no cell or wifi service. burger char grilled to your liking. SIDES House-made pastrami piled high on our own rye bread with Swiss cheese, sauerkraut and our signature Thousand Island dressing. Oops! (Available Thursday & Friday after 5pm and Saturday & Sunday after 12Noon.) Add your choice of cheddar, American or Swiss cheese. We can't wait for next year and more surprises from her kitchen.

We...found the food average for above-average prices. Our signature chili topped with cheddar cheese and green onions. Mushrooms, onions, banana peppers, olives and tomatoes, with marinara sauce and a blend of provolone and mozzarella. char grilled Hand-Patty Better Burger. Very good food and attentive service. Plus, we always have great homemade desserts! -made pastrami piled high on our own rye bread with Swiss cheese, sauerkraut and our signature Thousand Island dressing. Pepperoni $11.95 For only $1 more you may substitute your French fries with one of our other delicious sides. DINNER PLATTERS FROM THE PIT SOUPS Creamy and delicious, served hot with wood fired flat bread triangle. Lodge Pastrami Reuben $13.95 Served with crackers on the side. hand-cut ribeye, seasoned and grilled to your temperature. SALADS Served with your choice of potato, side salad, today’s fresh vegetable and a warm house-made potato roll. Add your choice of cheddar, American or Swiss cheese. Smoked Turkey Salad $12.95Hickory smoked turkey breast served warm on a bed locally grown greens with dried cranberries, shredded carrots,  red onion, cucumbers and tomato.

Your choice of any three available toppings Add your choice of cheddar or Swiss cheese. Add your choice of cheddar, American or Swiss cheese. hand-cut ribeye, seasoned and grilled to your temperature. There were only a few basic items on the menu, nothing creative or different.

The prices were low, the service was slow ( took 25 minutes for 2 eggs and toast) the place was...cute and historic.More. *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Served with your choice of potato, side salad, today’s fresh vegetable and a warm house-made potato roll. Photos by Dennis Powell. Grilled Cheese Sandwich But another table told us they brought their own bottle and the corkage was $12. Served with BBQ sauce on the side. An 8oz. Served with lettuce, tomato and onion with a side of our signature garlic mayo. Our son ordered mud pie, my husband ordered fresh peach cobbler with ice cream. Charlotte’s Revenge $13.95

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