Here's our FAQ. https://www.cooksillustrated.com/articles/537-how-to-clean-and-care-for-enameled-cast-iron-cookware-dutch-ovens-and-skillets.

Thank you for your help, strangers (now friends) of Reddit. My new project is called Good Eats: The Return. We usually refer out recipe requests to /r/cooking, but I'd be surprised if they could help on this. 7. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "slow cooker" was used in the preparation of meals. But I imagine its just sesame oil, soy sauce, rice wine, and sugar. It turned out amazing and the best I have ever had. Please use the report button if you see something that doesn’t belong. Based on ops pics, hes got a couple years left before it starts seriously chipping out. Find more subreddits like r/AskCulinary -- /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Press question mark to learn the rest of the keyboard shortcuts. Tell us your specialty and title and get flaired. Have you been sharing your culinary expertise here for a while and want to be recognized for it?

With what oil, spices, etc. It’s apparently sanctioned by Le Creuset so I felt good about it.

The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.

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Scrub it with a baking soda paste and elbow grease. Attempting to make cottage cheese with chocolate milk, My name is Alton Brown. Any type of top information. It includes time, money, convenience, and many other factors. 373,806 subscribers Straight iron dutch ovens arent great. I had it at a restaurant, so I don't have an exact recipe. I’m not sure if this would be considered chipped, so i wanted to run it by you all to see if it’s still safe to use. I my humble opinion . Curate viral content. Why is the cream cheese at my local bagel place so much better than the supermarket version? Is there any possible alternative to maple syrup? What is the science behind cream cheese frosting?

I cook stuff and make TV shows about cooking stuff. Take your favorite fandoms with you and never miss a beat. Try /r/asianeats. UPDATE: I couldn’t hold back.. Whether you need to lose 2 lbs or 400 lbs, you are welcome here! Downvotes should only be used if something doesn’t contribute to intelligent discussion, not just because you disagree. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help. Please help me make a burrito even though I have never eaten one.

Have questions? Top level comments MUST answer the question. Press J to jump to the feed. The iron imparts waay too much flavor. Making clothing less intimidating and helping you develop your own style. For all your baking needs! That looks like bare metal mostly and the white material is what's left of the enamel coating . 787 comments ∙ ⬆︎778 ∙ ⬇︎0 ∙ posted 1 week ago Please help me make a burrito even though I have never eaten one 331 comments ∙ ⬆︎775 ∙ ⬇︎0 ∙ … Not sure if your post fits? Weekly Avg. I think it's fine to use for deep frying or bread baking, so I'd keep it for that. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. https://reddit.com/r/KitchenConfidential/, https://reddit.com/r/fffffffuuuuuuuuuuuu/, https://reddit.com/r/femalefashionadvice/. By Andrew Bergman, Data Analyst & Problem Solver. Go get it off the shelves before it’s gone. Chefs, is it rude to ask for steak well done? Let’s talk, I'm Stella Parks, aka BraveTart, Senior Editor at Serious Eats, AMA. Not sure if your post fits? the same as Ask Culinary, but shittier . A subreddit to discuss your favorite beers and breweries, and share beer related articles. During my data science immersive the third project I had to complete was a Reddit post classification. A place for people of all sizes to discuss healthy and sustainable methods of weight loss. Art, literature, essays, discussions, events. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help. Was just monitoring this and will try tomorrow. IAMA J. Kenji López-Alt, Author of The Food Lab: Better home Cooking Through Science and Managing Culinary Director of Serious Eats. I tried so many other methods and they barely made a dent and the bleach finally did it.

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